Joan Strycharz is a Nutritionist with over 40 years of professional experience. A graduate of The University of Massachusetts (UWW) with a concentration in Nutrition Health Administration, Joan previously worked fat Noble Hospital (Baystate Noble) in Westfield, MA for more than 30 years in the positions of Clinical Nutrition Supervision and Interim Food Service Director.
She was formerly the Senior Nutritionist for The WIC Program at CHC from 2012-2018 and is now semi-retired. Joan is passionate about food and how it impacts all aspects of life. She volunteers for various food initiatives at St Peter’s Lutheran Church including developing their Hospitality Meal Program.
816 Main Street, Springfield, MA
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